Celebrating Sri Lankan food
Hopper Kadé is about celebrating serendipity. Serendipity; ‘the occurrence and development of events by chance in a happy or beneficial way’.
We’re for the culture hoppers – people who define themselves through what they love, not where they’re from.
Sri Lankan born, but Australian made, we embrace the spirit of discovery to create exciting new twists on Colombo’s famous street food.
“Hopper” refers to the rice flour fermented bowls that are our signature menu item. “Kadé” means boutique or shop.
From delicate aromas, to fire-in-the-belly goodness, our dishes hero healthy ingredients and authentic flavour profiles. They’ll put a smile on your face, without putting a dent in your wallet.
So try something new. Celebrate serendipity and share in the creativity of third culture kids.
Because wherever you’re from, only you can decide the taste of home.