Welcome to the Hopper Kadé Menu

Sri Lankan born, Australian made.

We hero healthy ingredients and authentic flavour profiles to create an exciting twist on Colombo’s famous street food.

HOPPERS
BOWLS
ROTIS
DRINKS

Kadé curries – the heat at the heart of every dish.

Perfected over generations, now shared with you, these original family recipes are bursting with goodness. Quality ingredients and fresh spices showcase rich, authentic Sri Lankan flavour profiles and seasonal veg.

Ever the traditionalist, Grandma would be proud of our curries, if not the way we serve them.

Meat options

  • Colombo Chicken – free range, antibiotic-free Halal chicken, twice marinated and slow cooked for tenderness.
  • Beef curry – prime cuts of beef marinated in Lankan spices and slow cooked for eight hours.

Veggie goodness

  • Yellow split pea dahl curry – wholesome split peas and red lentils cooked in a coconut curry sauce with mustard seeds.
download menu pdf
Hoppers

w t f ?

bit like a crepe,

bit like a pancake

but much, much more …

What’s that flavour? Tarte, tasty and naturally probiotic, hoppers are made from fermented batter. Choose your filling and get the party started.

Our signature dish. Soft, naturally probiotic rice-flour hoppers make the perfect edible bowls or dipping strips for your favourite Sri Lankan curry.

All boxes come with a serve of bowl hoppers, and string hoppers in a nest of turmeric and coconut gravy, mallung greens, fragrant rice and coconut sambol.

Choose your curry:

Chicken (18) 

Beef (20) 

Veg (16)

Choose your curry:

Chicken (18) 

Beef (20) 

Veg (16)

Hoppers

a h h !

light & healthy

fresh & tasty

perfect …

Packed with wholesome goodness, dive into one of our satisfying multi-layered bowls for a nourishing blend of Sri Lankan flavours.

All bowls come with fragrant rice, kadé slaw, mallung greens, coconut sambol and a fresh pickle

Choose your curry:

Chicken (18) 

Beef (20) 

Veg (16)

Choose your curry:

Chicken (18) 

Beef (20) 

Veg (16)

a hearty handful

Our take on a street food

curry classic. It’s a wrap.

Sambol, fragrant rice, curry and kadé slaw, wrapped in a flaky-yet-firm godamba roti.

All stuffed roti come with fragrant rice, kadé slaw, coconut sambol and a fresh pickle.

Choose your curry:

Chicken (16) 

Beef (18) 

Veg (12)

Choose your curry:

Chicken (18) 

Beef (20) 

Veg (16)

drinks

choose from a range of traditional Sri Lankan drinks like arrack (try with ginger ale), lion larger and lassies to your favourite soft (and hard) drinks …

non alcoholic

still water (4)
sparkling water (5)
coke no sugar (4)
orange iced tea (7.5)
ginger beer (6)
lemmy lemonade (6)

white wine

mcpherson, sauvignon blanc (8)(24)
la vue, pinot gris (10)(40)
torbreck woodcutters rvm (14)(57)

red wine

mcpherson, cab merlot (8)(24)
torbeck curvée juveniles (16)(57)

beer (bottle)

lion lager (9)

kids menu

a taste of Sri Lanka for kids. Help kids embrace the moment with delicious milder versions of our dishes.

With no empty carbs, no fat, no refined sugar and no artificial colouring, you can help them explore in confidence.

– Plain Hopper bowl (add steamed egg+3) (2.5)
– Roti stuffed with rice, braised beef, yoghurt & slaw (12)
– Egg Hopper with beef, and cheese (11)
– Plain roti with side of dahl curry (10)
– Fruit pot (8)