A new type of Sri Lankan restaurant comes to Sydney

We’re for the culture hoppers – people who define themselves through what they love, not where they’re from.

Sri Lankan born, but Australian made, we embrace the spirit of discovery to create exciting new twists on Colombo’s famous street food. 

From delicate aromas, to fire-in-the-belly goodness, our dishes hero healthy ingredients and authentic flavour profiles. They’ll put a smile on your face, without putting a dent in your wallet.

So try something new. Celebrate serendipity and share in the creativity of third culture kids.

Because wherever you’re from, only you can decide the taste of home.