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“If you haven’t eaten a hopper, you need to rectify that immediately. A type of bowl-shaped pancake made with rice and coconut milk and traditionally filled with an egg and other toppings, the Sri Lankan street delicacy has been labelled the next big thing in food. And with good reason — these things are bloody delicious.” Concrete Playground Feb 10, 2017

What is a hopper?

Hoppers: a fermented rice flour crepe made into a bowl shape from Sri Lanka. Kadé: a shop or boutique.

Hoppers are ghee, dairy, wheat and refined sugar free – so they are wholesome and light, yet steeped in tradition and flavour. They’re traditionally a breakfast food, but we love them so much that we’ve reinvented the hopper to be eaten anytime! At Hopper Kadé we load them with all sorts of delicious fillings – sweet and savoury.

The first of its kind, Hopper Kadé is a modern Lankan inspired casual dining restaurant. We have an extensive beverage list and breakfast service before 11am on weekends – lunch service from 11am to 3pm Tuesday through Sunday – and dinner service Wednesday, Thursday, Friday and Saturday nights. Our restaurant is BYO.

Bookings are essential to avoid disappointment!

We have a wide variety of takeaway and dine in options. Choose from our Hopper Bar, Roti wraps, Biryani bowls or sharing plates.

You can find our restaurant located at 253 Crown Street, Darlinghurst NSW 2010.

Stay up-to-date with our activities on Instagram: @hopperkade and Facebook for more updates